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Lamb, Australian, imported, fresh, seam fat, cooked

Lamb, Veal, and Game Products

USDA dataset: SR Legacy

Illustration of Lamb, Australian, imported, fresh, seam fat, cooked
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
554
Dietary Fiber
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
28.6 g
Trans Fats
4.4 g
Monounsaturated Fats
21.2 g
Polyunsaturated Fats
3.3 g
Cholesterol
110.0 mg

Foods highest in Protein per 100 g (USDA)

Sodium
53.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Lamb records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172656
FDC published:
2019-04-01
View the USDA source How these values are produced