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Babyfood, vegetables, carrots, strained

Baby Foods

USDA dataset: SR Legacy

Illustration of Babyfood, vegetables, carrots, strained
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
26
1.7 g
Total Sugars
3.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Cholesterol
0.0 mg
Sodium
69.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10026 kcal0.8 g6 g0.1 g
1 cup22458 kcal1.8 g13.4 g0.2 g
1 tbsp144 kcal0.1 g0.8 g0 g
1 oz28.47 kcal0.2 g1.7 g0 g
1 jar11329 kcal0.9 g6.8 g0.1 g
1 jar Beech-Nut Baby's First (2.5 oz)7118 kcal0.6 g4.3 g0.1 g
1 jar Beech-Nut Stage I (4 oz)11329 kcal0.9 g6.8 g0.1 g
1 jar Gerber First Foods (2.5 oz)7118 kcal0.6 g4.3 g0.1 g
1 jar Earth's Best (4.5 oz)12833 kcal1 g7.7 g0.1 g
1 jar Gerber Second Food (4 oz)11329 kcal0.9 g6.8 g0.1 g
1 jar Heinz Strained-2 (4 oz)11329 kcal0.9 g6.8 g0.1 g
1 jar Heinz Beginner-1 (2.5 oz)7118 kcal0.6 g4.3 g0.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Babyfood records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
173506
FDC published:
2019-04-01