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Lebanon bologna, beef

Sausages and Luncheon Meats

USDA dataset: SR Legacy

Illustration of Lebanon bologna, beef
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
172
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.8 g
Trans Fats
N/A
Monounsaturated Fats
4.4 g
Polyunsaturated Fats
0.3 g
Cholesterol
55.0 mg
Sodium
1374.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100172 kcal19 g0.4 g10.4 g
1 serving 2 slices5798 kcal10.8 g0.3 g6 g
1 oz28.449 kcal5.4 g0.1 g3 g
2 oz5798 kcal10.8 g0.3 g6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
173868
FDC published:
2019-04-01