Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Baked Products
g
% DV*
Calories
456
Dietary Fiber
3.0g
10.7%
Total Sugars
3.9g
Fructose
0.3g
Galactose
0.0g
Glucose
0.4g
Lactose
0.0g
Maltose
0.0g
Sucrose
3.2g
Starch
71.9g
Saturated Fats
5.7g
28.6%
Trans Fats
0.0g
Monounsaturated Fats
4.9g
Polyunsaturated Fats
1.4g
Cholesterol
N/A
Sodium
890.0mg
38.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174103
- FDC published:
- 2019-04-01