Soy sauce made from soy and wheat (shoyu)
Legumes and Legume Products
g
% DV*
Calories
53
Dietary Fiber
0.8g
2.9%
Total Sugars
0.4g
Fructose
0.0g
Galactose
0.0g
Glucose
0.3g
Lactose
0.0g
Maltose
0.0g
Sucrose
0.1g
Starch
N/A
Saturated Fats
0.1g
0.4%
Trans Fats
0.0g
Monounsaturated Fats
0.1g
Polyunsaturated Fats
0.3g
Cholesterol
0.0mg
0.0%
Sodium
5493.0mg
238.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174277
- FDC published:
- 2019-04-01