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Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, Veal, and Game Products

USDA dataset: SR Legacy

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
204
0.0 g
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.3 g
Trans Fats
N/A
Monounsaturated Fats
4.0 g
Polyunsaturated Fats
0.6 g
Cholesterol
92.0 mg
Sodium
71.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100204 kcal28.4 g0 g9.2 g
3 oz85173 kcal24.1 g0 g7.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)201410 kcal57 g0 g18.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Lamb records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
174318
FDC published:
2019-04-01