Lamb, variety meats and by-products, tongue, cooked, braised

Lamb, Veal, and Game Products

USDA dataset: SR Legacy

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

275

13.8%

Dietary Fiber

0.0 g

0.0%

Total Sugars

N/A

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

7.8 g

39.2%

Trans Fats

N/A

Monounsaturated Fats

10.0 g

Polyunsaturated Fats

1.3 g

Cholesterol

189.0 mg

63.0%

Foods highest in Protein per 100 g (USDA)

Sodium

67.0 mg

2.9%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Fat
100 g	100	275 kcal	21.6 g	20.3 g
3 oz	85	234 kcal	18.3 g	17.2 g
1 unit, cooked (yield from 1 lb raw meat)	255	701 kcal	55 g	51.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Lamb records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: SR Legacy
FDC ID:: 174367
FDC published:: 2019-04-01

View the USDA source How these values are produced