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Lamb, New Zealand, imported, subcutaneous fat, raw

Lamb, Veal, and Game Products

USDA dataset: SR Legacy

Illustration of Lamb, New Zealand, imported, subcutaneous fat, raw
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
703
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
32.4 g
Trans Fats
4.0 g
Monounsaturated Fats
21.7 g
Polyunsaturated Fats
2.3 g
Cholesterol
78.0 mg
Sodium
28.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Lamb records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
174435
FDC published:
2019-04-01