Sauce, white, thin, prepared-from-recipe, with butter
Soups, Sauces, and Gravies
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
72
3.6%
Total Sugars
5.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.6 g
8.0%
Trans Fats
0.1 g
Monounsaturated Fats
0.7 g
Polyunsaturated Fats
0.1 g
Cholesterol
8.0 mg
2.7%
Sodium
184.0 mg
8.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Milk, buttermilk, fluid, cultured, reduced fatSR Legacy · FDC 167697
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DSR Legacy · FDC 170872
- Milk, buttermilk, fluid, cultured, lowfatSR Legacy · FDC 170874
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DSR Legacy · FDC 171267
- Milk, fluid, 1% fat, without added vitamin A and vitamin DSR Legacy · FDC 173441
Other Sauce records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Sauce, barbecueSR Legacy · FDC 174523
- Sauce, horseradishSR Legacy · FDC 171833
- Sauce, worcestershireSR Legacy · FDC 171610
- Sauce, alfredo mix, drySR Legacy · FDC 171603
- Sauce, hot chile, srirachaSR Legacy · FDC 171186
- Sauce, steak, tomato basedSR Legacy · FDC 171825
- Sauce, duck, ready-to-serveSR Legacy · FDC 171823
- Sauce, plum, ready-to-serveSR Legacy · FDC 172879
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 174542
- FDC published:
- 2019-04-01