Flour, potato
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
353
17.6%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
62.7 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
47.7 mg
2.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Flour records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Flour, 00Foundation Foods · FDC 2003586
- Flour, ryeFoundation Foods · FDC 2512375
- Flour, almondFoundation Foods · FDC 2261420
- Flour, quinoaFoundation Foods · FDC 2512372
- Flour, barleyFoundation Foods · FDC 2512376
- Flour, sorghumFoundation Foods · FDC 2512373
- Flour, cassavaFoundation Foods · FDC 2512377
- Flour, coconutFoundation Foods · FDC 2515382
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2261422
- FDC published:
- 2022-04-28