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Flaxseed, ground

Nut and Seed Products

USDA dataset: Foundation Foods

Illustration of Flaxseed, ground
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
514
23.1 g
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.3 g
Trans Fats
N/A
Monounsaturated Fats
5.9 g
Polyunsaturated Fats
24.7 g
Cholesterol
N/A
Sodium
36.7 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
2262075
FDC published:
2022-04-28