Celery, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
15
0.7%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
97.2 mg
4.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Celery records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Celery, rawSR Legacy · FDC 169988
- Celery, rawFNDDS · FDC 2709778
- Celery, cookedFNDDS · FDC 2709906
- Celery, pickledFNDDS · FDC 2710072
- Celery, cooked, as ingredientFNDDS · FDC 2710805
- Celery, cooked, boiled, drained, with saltSR Legacy · FDC 169342
- Celery, cooked, boiled, drained, without saltSR Legacy · FDC 169989
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2346405
- FDC published:
- 2022-10-28