Cabbage, red, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
30
1.5%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
11.7 mg
0.5%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Cabbage records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Cabbage, green, rawFoundation Foods · FDC 2346407
- Cabbage, bok choy, rawFoundation Foods · FDC 2685572
- Cabbage, napa, leaf, destemmed, rawFoundation Foods · FDC 2727583
- Cabbage, rawSR Legacy · FDC 169975
- Cabbage, kimchiSR Legacy · FDC 170392
- Cabbage, red, rawSR Legacy · FDC 169977
- Cabbage, red, rawFNDDS · FDC 2709775
- Cabbage, savoy, rawSR Legacy · FDC 170388
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2346408
- FDC published:
- 2022-10-28