Raspberries, raw
Fruits and Fruit Juices
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
51
2.6%
Total Sugars
2.7 g
Fructose
1.7 g
Galactose
0.0 g
Glucose
1.0 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Raspberries records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Raspberries, rawSR Legacy · FDC 167755
- Raspberries, rawFNDDS · FDC 2709281
- Raspberries, frozenFNDDS · FDC 2709282
- Raspberries, puree, seedlessSR Legacy · FDC 167808
- Raspberries, puree, with seedsSR Legacy · FDC 167809
- Raspberries, frozen, red, sweetenedSR Legacy · FDC 167757
- Raspberries, frozen, red, unsweetenedSR Legacy · FDC 168209
- Raspberries, wild (Northern Plains Indians)SR Legacy · FDC 168997
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2346410
- FDC published:
- 2022-10-28