Beans, cannellini, dry
Legumes and Legume Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
337
16.8%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
29.9 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Beans records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Beans, snap, green, rawFoundation Foods · FDC 2346400
- Beans, Dry, Red (0% moisture)Foundation Foods · FDC 747431
- Beans, Dry, Tan (0% moisture)Foundation Foods · FDC 747434
- Beans, Dry, Pink (0% moisture)Foundation Foods · FDC 747439
- Beans, Dry, Navy (0% moisture)Foundation Foods · FDC 747441
- Beans, Dry, Brown (0% moisture)Foundation Foods · FDC 747433
- Beans, Dry, Black (0% moisture)Foundation Foods · FDC 747444
- Beans, Dry, Pinto (0% moisture)Foundation Foods · FDC 747445
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2644281
- FDC published:
- 2023-10-26