Lentils, dry
Legumes and Legume Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
351
17.5%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
37.1 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Lentils records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Lentils, rawSR Legacy · FDC 172420
- Lentils, NFSFNDDS · FDC 2707423
- Lentils, from cannedFNDDS · FDC 2707426
- Lentils, sprouted, rawSR Legacy · FDC 168427
- Lentils, pink or red, rawSR Legacy · FDC 174284
- Lentils, from dried, fat addedFNDDS · FDC 2707424
- Lentils, from dried, no added fatFNDDS · FDC 2707425
- Lentils, sprouted, cooked, stir-fried, with saltSR Legacy · FDC 168551
Other forms of Lentils
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Lentils, rawSR Legacy · FDC 172420
- Lentils, mature seeds, cooked, boiled, without saltSR Legacy · FDC 172421
- Lentils, pink or red, rawSR Legacy · FDC 174284
- Lentils, mature seeds, cooked, boiled, with saltSR Legacy · FDC 175254
- Lentils, from cannedFNDDS · FDC 2707426
- Lentils, from dried, fat addedFNDDS · FDC 2707424
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2644283
- FDC published:
- 2023-10-26