Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
Finfish and Shellfish Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
86
4.3%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
113.5 mg
37.8%
Sodium
331.3 mg
14.4%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Crustaceans records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Crustaceans, shrimp, farm raised, rawFoundation Foods · FDC 2684443
- Crustaceans, shrimp, rawSR Legacy · FDC 175179
- Crustaceans, shrimp, cookedSR Legacy · FDC 175180
- Crustaceans, crab, blue, rawSR Legacy · FDC 174204
- Crustaceans, crab, queen, rawSR Legacy · FDC 171969
- Crustaceans, crab, blue, cannedSR Legacy · FDC 171966
- Crustaceans, crab, dungeness, rawSR Legacy · FDC 171968
- Crustaceans, lobster, northern, rawSR Legacy · FDC 174208
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2684446
- FDC published:
- 2024-04-18