Brussels sprouts, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
49
2.4%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
25.7 mg
1.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Brussels sprouts records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Brussels sprouts, rawSR Legacy · FDC 170383
- Brussels sprouts, rawFNDDS · FDC 2709772
- Brussels sprouts, frozen, unpreparedSR Legacy · FDC 169972
- Brussels sprouts, NS as to form, cookedFNDDS · FDC 2709883
- Brussels sprouts, fresh, cooked, fat addedFNDDS · FDC 2709884
- Brussels sprouts, frozen, cooked, fat addedFNDDS · FDC 2709885
- Brussels sprouts, fresh, cooked, no added fatFNDDS · FDC 2709881
- Brussels sprouts, frozen, cooked, no added fatFNDDS · FDC 2709882
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2685575
- FDC published:
- 2024-04-18