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Cheese fondue

Dips, gravies, other sauces

USDA dataset: FNDDS

Illustration of Cheese fondue
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
276
0.0 g
Total Sugars
0.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.4 g
Trans Fats
N/A
Monounsaturated Fats
5.8 g
Polyunsaturated Fats
1.0 g
Cholesterol
68.0 mg
Sodium
303.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100276 kcal19.3 g2 g21.2 g
1 1 tablespoon1336 kcal2.5 g0.3 g2.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705791
FDC published:
2024-10-31