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Beef, steak, ribeye, NS as to fat eaten

Beef, excludes ground

USDA dataset: FNDDS

Illustration of Beef, steak, ribeye, NS as to fat eaten
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
260
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
7.7 g
Trans Fats
N/A
Monounsaturated Fats
8.5 g
Polyunsaturated Fats
0.9 g
Cholesterol
79.0 mg
Sodium
362.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100260 kcal25 g0 g17.7 g
1 1 piece/slice, any size3078 kcal7.5 g0 g5.3 g
1 1 thin180468 kcal45 g0 g31.9 g
1 1 regular240624 kcal60 g0 g42.6 g
1 1 thick360936 kcal90 g0 g63.8 g
1 1 oz yields2052 kcal5 g0 g3.5 g
1 1 cubic inch1744 kcal4.2 g0 g3 g
1 1 cup135351 kcal33.7 g0 g23.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Beef records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705828
FDC published:
2024-10-31