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Beef, steak, ribeye, lean and fat eaten

Beef, excludes ground

USDA dataset: FNDDS

Illustration of Beef, steak, ribeye, lean and fat eaten
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
289
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.6 g
Trans Fats
N/A
Monounsaturated Fats
10.4 g
Polyunsaturated Fats
1.0 g
Cholesterol
79.0 mg
Sodium
361.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100289 kcal23.5 g0 g21.6 g
1 1 piece/slice, any size3087 kcal7.1 g0 g6.5 g
1 1 thin180520 kcal42.3 g0 g39 g
1 1 regular240694 kcal56.4 g0 g51.9 g
1 1 thick3601,040 kcal84.6 g0 g77.9 g
1 1 oz yields2058 kcal4.7 g0 g4.3 g
1 1 cubic inch1749 kcal4 g0 g3.7 g
1 1 cup135390 kcal31.7 g0 g29.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Beef records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705829
FDC published:
2024-10-31