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Pork, chop, coated, lean only eaten

Pork

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
208
0.4 g
Total Sugars
0.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.2 g
Trans Fats
N/A
Monounsaturated Fats
3.2 g
Polyunsaturated Fats
1.5 g
Cholesterol
62.0 mg
Sodium
413.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100208 kcal26 g7.2 g7.7 g
1 1 thin90187 kcal23.4 g6.4 g7 g
1 1 regular120250 kcal31.2 g8.6 g9.3 g
1 1 thick180374 kcal46.8 g12.9 g13.9 g
1 1 slice, any size3062 kcal7.8 g2.1 g2.3 g
1 1 oz yields2042 kcal5.2 g1.4 g1.5 g
1 1 cubic inch1735 kcal4.4 g1.2 g1.3 g
1 1 cup135281 kcal35.1 g9.7 g10.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pork records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2705871
FDC published:
2024-10-31