Fat back, cooked
Butter and animal fats
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
750
37.5%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
31.3 g
156.7%
Trans Fats
N/A
Monounsaturated Fats
36.6 g
Polyunsaturated Fats
10.7 g
Cholesterol
84.0 mg
28.0%
Sodium
2039.0 mg
88.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 750 kcal | 2.7 g | 0 g | 81.9 g |
| 1 1 slice (2-1/4" x 1-3/4" x 1/4") | 26 | 195 kcal | 0.7 g | 0 g | 21.3 g |
| 1 1 slice (4" x 1-3/4" x 1/2") | 47 | 353 kcal | 1.3 g | 0 g | 38.5 g |
| 1 1 oz, raw (yield after cooking) | 20 | 150 kcal | 0.5 g | 0 g | 16.4 g |
| 1 1 cup, cooked | 128 | 960 kcal | 3.4 g | 0 g | 104.9 g |
| 1 1 cubic inch, cooked | 15 | 113 kcal | 0.4 g | 0 g | 12.3 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2705892
- FDC published:
- 2024-10-31