Chicken, NS as to part, baked, broiled, or roasted, skin eaten

Chicken, whole pieces

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

203

10.2%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

2.9 g

14.6%

Trans Fats

N/A

Monounsaturated Fats

4.3 g

Polyunsaturated Fats

2.2 g

Cholesterol

114.0 mg

38.0%

Foods highest in Protein per 100 g (USDA)

Sodium

338.0 mg

14.7%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Fat
100 g	100	203 kcal	24.7 g	10.8 g
1 1 cup, cooked, diced	135	274 kcal	33.3 g	14.6 g
1 1 piece	60	122 kcal	14.8 g	6.5 g
1 1 slice	60	122 kcal	14.8 g	6.5 g
1 1 oz, cooked	28.4	58 kcal	7 g	3.1 g
1 1/2 chicken (yield after cooking, bone removed)	300	609 kcal	74.1 g	32.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2705933
FDC published:: 2024-10-31

View the USDA source How these values are produced