Chicken, NS as to part, baked, coated, skin / coating eaten
Chicken, whole pieces
USDA dataset: FNDDS
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 251 kcal | 21.8 g | 7.1 g | 15 g |
| 1 1 cup, cooked, diced | 135 | 339 kcal | 29.4 g | 9.6 g | 20.3 g |
| 1 1 piece | 85 | 213 kcal | 18.5 g | 6.1 g | 12.8 g |
| 1 1 slice | 60 | 151 kcal | 13.1 g | 4.3 g | 9 g |
| 1 1 oz, cooked | 28.4 | 71 kcal | 6.2 g | 2 g | 4.3 g |
| 1 1/2 chicken (yield after cooking, bone removed) | 465 | 1,167 kcal | 101.1 g | 33.2 g | 69.8 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Chicken records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Chicken, backFNDDS · FDC 2706081
- Chicken, tailFNDDS · FDC 2706083
- Chicken, groundFNDDS · FDC 2706091
- Chicken, neck or ribsFNDDS · FDC 2706082
- Chicken, meatless, NFSFNDDS · FDC 2707468
- Chicken, canned, meat onlyFNDDS · FDC 2706086
- Chicken, chicken roll, roastedFNDDS · FDC 2706087
- Chicken, for use with vegetablesFNDDS · FDC 2710242
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2705951
- FDC published:
- 2024-10-31