Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten

Chicken, whole pieces

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

260

13.0%

Dietary Fiber

0.2 g

0.7%

Total Sugars

0.1 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

3.7 g

18.7%

Trans Fats

N/A

Monounsaturated Fats

7.2 g

Polyunsaturated Fats

4.8 g

Cholesterol

105.0 mg

35.0%

Foods highest in Protein per 100 g (USDA)

Sodium

353.0 mg

15.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	260 kcal	19 g	6 g	17.2 g
1 1 cup, cooked, diced	135	351 kcal	25.7 g	8.1 g	23.2 g
1 1 small leg	165	429 kcal	31.4 g	9.9 g	28.4 g
1 1 medium leg	195	507 kcal	37.1 g	11.7 g	33.5 g
1 1 large leg	250	650 kcal	47.6 g	15 g	43 g
1 1 oz, cooked	28.4	74 kcal	5.4 g	1.7 g	4.9 g
1 1 leg quarter (yield after cooking, bone removed)	195	507 kcal	37.1 g	11.7 g	33.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken leg records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2705996
FDC published:: 2024-10-31

View the USDA source How these values are produced