Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten

Chicken, whole pieces

USDA dataset: FNDDS

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

226

11.3%

Dietary Fiber

0.2 g

0.7%

Total Sugars

0.1 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

3.4 g

17.1%

Trans Fats

N/A

Monounsaturated Fats

5.6 g

Polyunsaturated Fats

3.1 g

Cholesterol

117.0 mg

39.0%

Foods highest in Protein per 100 g (USDA)

Sodium

428.0 mg

18.6%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	226 kcal	21 g	4 g	13.4 g
1 1 cup, cooked, diced	135	305 kcal	28.3 g	5.4 g	18.1 g
1 1 small leg	165	373 kcal	34.6 g	6.6 g	22.1 g
1 1 medium leg	195	441 kcal	40.9 g	7.8 g	26.1 g
1 1 large leg	250	565 kcal	52.5 g	10 g	33.5 g
1 1 leg, NS as to size	195	441 kcal	40.9 g	7.8 g	26.1 g
1 1 oz, cooked	28.4	64 kcal	6 g	1.1 g	3.8 g
1 1 leg quarter (yield after cooking, bone removed)	195	441 kcal	40.9 g	7.8 g	26.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken leg records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: FNDDS
FDC ID:: 2705998
FDC published:: 2024-10-31

View the USDA source How these values are produced