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Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant

Chicken, whole pieces

USDA dataset: FNDDS

Illustration of Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
243
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.3 g
Trans Fats
N/A
Monounsaturated Fats
6.9 g
Polyunsaturated Fats
3.7 g
Cholesterol
129.0 mg
Sodium
482.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100243 kcal22.6 g0 g16.3 g
1 1 cup, cooked, diced135328 kcal30.5 g0 g21.9 g
1 1 thigh80194 kcal18.1 g0 g13 g
1 1 oz, cooked28.469 kcal6.4 g0 g4.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Chicken thigh records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706033
FDC published:
2024-10-31