Duck, cooked, skin eaten
Turkey, duck, other poultry
USDA dataset: FNDDS
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 336 kcal | 18.9 g | 0 g | 28.2 g |
| 1 1/2 duck (yield after cooking, bone removed) | 380 | 1,277 kcal | 71.9 g | 0 g | 107.3 g |
| 1 1 leg (drumstick and thigh) (yield after cooking, bone removed) | 90 | 302 kcal | 17 g | 0 g | 25.4 g |
| 1 1 wing (yield after cooking, bone removed) | 50 | 168 kcal | 9.5 g | 0 g | 14.1 g |
| 1 1 breast | 120 | 403 kcal | 22.7 g | 0 g | 33.9 g |
| 1 1 cup, cooked, diced | 140 | 470 kcal | 26.5 g | 0 g | 39.5 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Duck records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Duck, PekingFNDDS · FDC 2706141
- Duck, roasted, skin eatenFNDDS · FDC 2706139
- Duck, cooked, skin not eatenFNDDS · FDC 2706138
- Duck, roasted, skin not eatenFNDDS · FDC 2706140
- Duck, domesticated, liver, rawSR Legacy · FDC 174467
- Duck, wild, meat and skin, rawSR Legacy · FDC 174468
- Duck, domesticated, meat only, rawSR Legacy · FDC 172410
- Duck, wild, breast, meat only, rawSR Legacy · FDC 174469
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2706137
- FDC published:
- 2024-10-31