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Hog maws

Liver and organ meats

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
250
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.3 g
Trans Fats
N/A
Monounsaturated Fats
5.7 g
Polyunsaturated Fats
1.4 g
Cholesterol
351.0 mg
Sodium
541.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100250 kcal26.5 g0 g16 g
1 1 cup140350 kcal37.1 g0 g22.4 g
1 1 oz yields2050 kcal5.3 g0 g3.2 g
1 1 cubic inch, cooked1845 kcal4.8 g0 g2.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706164
FDC published:
2024-10-31