Bologna
Cold cuts and cured meats
USDA dataset: FNDDS
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 281 kcal | 10.3 g | 6.3 g | 23.8 g |
| 1 1 slice, NFS | 28 | 79 kcal | 2.9 g | 1.8 g | 6.7 g |
| 1 1 cup, pieces | 140 | 393 kcal | 14.5 g | 8.8 g | 33.3 g |
| 1 Guideline amount on regular sandwich | 56 | 157 kcal | 5.8 g | 3.5 g | 13.3 g |
| 1 Guideline amount on large sandwich | 84 | 236 kcal | 8.7 g | 5.3 g | 20 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Bologna records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Bologna, reduced fatFNDDS · FDC 2706177
- Bologna, reduced sodiumFNDDS · FDC 2706178
- Bologna, beefSR Legacy · FDC 172012
- Bologna, porkSR Legacy · FDC 173856
- Bologna, beefFoundation Foods · FDC 2758991
- Bologna, turkeySR Legacy · FDC 173857
- Bologna, classicFoundation Foods · FDC 2758992
- Bologna, beef, low fatSR Legacy · FDC 168101
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2706176
- FDC published:
- 2024-10-31