Back to table

Pork and beef sausage

Sausages

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
333
0.0 g
Total Sugars
1.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
10.1 g
Trans Fats
N/A
Monounsaturated Fats
12.1 g
Polyunsaturated Fats
3.5 g
Cholesterol
74.0 mg
Sodium
840.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100333 kcal15.9 g2.4 g28 g
1 1 patty35117 kcal5.6 g0.8 g9.8 g
1 1 cocktail or miniature link1033 kcal1.6 g0.2 g2.8 g
1 1 breakfast size link2067 kcal3.2 g0.5 g5.6 g
1 1 bun-size or griller link75250 kcal11.9 g1.8 g21 g
1 1 half smoke sausage112373 kcal17.8 g2.7 g31.3 g
1 1 slice1550 kcal2.4 g0.4 g4.2 g
1 1 piece75250 kcal11.9 g1.8 g21 g
1 1 cup, NFS138460 kcal22 g3.3 g38.6 g
1 1 oz, cooked28.494 kcal4.5 g0.7 g7.9 g
1 1 cubic inch1860 kcal2.9 g0.4 g5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706194
FDC published:
2024-10-31