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Fish, catfish, baked or broiled, coated

Fish

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
205
0.3 g
Total Sugars
0.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.6 g
Trans Fats
N/A
Monounsaturated Fats
4.4 g
Polyunsaturated Fats
2.6 g
Cholesterol
65.0 mg
Sodium
366.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100205 kcal17.2 g7.8 g11.1 g
1 1 small/regular fillet90185 kcal15.5 g7 g10 g
1 1 large fillet135277 kcal23.3 g10.5 g15 g
1 1 whole fish, any size270554 kcal46.5 g21 g29.9 g
1 1 cup135277 kcal23.3 g10.5 g15 g
1 1 oz yields2041 kcal3.4 g1.6 g2.2 g
1 1 cubic inch1735 kcal2.9 g1.3 g1.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Fish records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706237
FDC published:
2024-10-31