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Fish, pompano, baked or broiled, coated

Fish

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
252
0.3 g
Total Sugars
0.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.9 g
Trans Fats
N/A
Monounsaturated Fats
4.4 g
Polyunsaturated Fats
2.6 g
Cholesterol
60.0 mg
Sodium
331.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100252 kcal20.7 g7.8 g14.8 g
1 1 small/regular fillet90227 kcal18.6 g7 g13.3 g
1 1 large fillet135340 kcal27.9 g10.5 g19.9 g
1 1 whole fish, any size270680 kcal55.8 g21 g39.9 g
1 1 cup135340 kcal27.9 g10.5 g19.9 g
1 1 oz yields2050 kcal4.1 g1.6 g3 g
1 1 cubic inch1743 kcal3.5 g1.3 g2.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Fish records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706280
FDC published:
2024-10-31