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Chicken or turkey with cream sauce

Poultry mixed dishes

USDA dataset: FNDDS

Illustration of Chicken or turkey with cream sauce
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
157
0.0 g
Total Sugars
1.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.5 g
Trans Fats
N/A
Monounsaturated Fats
2.7 g
Polyunsaturated Fats
1.1 g
Cholesterol
85.0 mg
Sodium
510.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100157 kcal19.8 g2.8 g7.5 g
1 1 cup241378 kcal47.8 g6.6 g18 g
1 1/2 chicken breast with sauce129203 kcal25.6 g3.5 g9.6 g
1 1 chicken thigh with sauce78122 kcal15.5 g2.1 g5.8 g
1 1 chicken leg with sauce145228 kcal28.7 g4 g10.8 g
1 1 chicken drumstick with sauce68107 kcal13.5 g1.9 g5.1 g
1 1 chicken wing with sauce4469 kcal8.7 g1.2 g3.3 g
1 1 slice of chicken with sauce2235 kcal4.4 g0.6 g1.6 g
1 1 slice of turkey with sauce4368 kcal8.5 g1.2 g3.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706431
FDC published:
2024-10-31