Chicken or turkey with teriyaki
Stir-fry and soy-based sauce mixtures
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
163
8.2%
Total Sugars
1.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.5 g
7.4%
Trans Fats
N/A
Monounsaturated Fats
2.5 g
Polyunsaturated Fats
0.9 g
Cholesterol
105.0 mg
35.0%
Sodium
723.0 mg
31.4%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 163 kcal | 25.7 g | 1.6 g | 6 g |
| 1 1 cup | 244 | 398 kcal | 62.8 g | 4 g | 14.5 g |
| 1 1/2 chicken breast with sauce | 128 | 209 kcal | 32.9 g | 2.1 g | 7.6 g |
| 1 1 chicken thigh with sauce | 76 | 124 kcal | 19.6 g | 1.2 g | 4.5 g |
| 1 1 chicken leg with sauce | 145 | 236 kcal | 37.3 g | 2.3 g | 8.6 g |
| 1 1 chicken drumstick with sauce | 70 | 114 kcal | 18 g | 1.1 g | 4.2 g |
| 1 1 chicken wing with sauce | 47 | 77 kcal | 12.1 g | 0.8 g | 2.8 g |
| 1 1 cubic inch | 18 | 29 kcal | 4.6 g | 0.3 g | 1.1 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2706433
- FDC published:
- 2024-10-31