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Chicken or turkey cordon bleu

Poultry mixed dishes

USDA dataset: FNDDS

Illustration of Chicken or turkey cordon bleu
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
210
0.6 g
Total Sugars
0.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.3 g
Trans Fats
N/A
Monounsaturated Fats
2.9 g
Polyunsaturated Fats
1.5 g
Cholesterol
85.0 mg
Sodium
589.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100210 kcal22.6 g9.3 g9.2 g
1 1 roll (1/2 breast with ham and sauce)229481 kcal51.8 g21.3 g21 g
1 1 cup140294 kcal31.7 g13 g12.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706441
FDC published:
2024-10-31