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Liver, beef or calves, and onions

Meat mixed dishes

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
129
0.5 g
Total Sugars
1.8 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.7 g
Trans Fats
N/A
Monounsaturated Fats
1.0 g
Polyunsaturated Fats
0.9 g
Cholesterol
232.0 mg
Sodium
276.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100129 kcal16.7 g7 g3.6 g
1 1 slice with onions143184 kcal23.9 g10 g5.1 g
1 1 cup202261 kcal33.7 g14.1 g7.3 g
1 1 cubic inch, cooked2228 kcal3.7 g1.5 g0.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Liver records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2706876
FDC published:
2024-10-31