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Crab cake sandwich

Seafood sandwiches

USDA dataset: FNDDS

Illustration of Crab cake sandwich
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
231
1.0 g
Total Sugars
2.2 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.9 g
Trans Fats
N/A
Monounsaturated Fats
3.3 g
Polyunsaturated Fats
5.4 g
Cholesterol
76.0 mg
Sodium
436.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100231 kcal12.7 g19.4 g11.2 g
1 1 regular sandwich180416 kcal22.9 g34.9 g20.1 g
1 1 large sandwich360832 kcal45.9 g69.8 g40.2 g
1 1 submarine360832 kcal45.9 g69.8 g40.2 g
1 1 miniature/slider90208 kcal11.5 g17.5 g10.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707022
FDC published:
2024-10-31