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Fish sandwich, fried, on wheat bun, with cheese

Seafood sandwiches

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
247
2.1 g
Total Sugars
2.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.3 g
Trans Fats
N/A
Monounsaturated Fats
2.8 g
Polyunsaturated Fats
2.5 g
Cholesterol
42.0 mg
Sodium
468.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100247 kcal15.9 g21.2 g11 g
1 1 regular sandwich151373 kcal24 g32 g16.6 g
1 1 large sandwich302746 kcal48 g64 g33.2 g
1 1 submarine302746 kcal48 g64 g33.2 g
1 1 miniature/slider75185 kcal11.9 g15.9 g8.2 g
1 1 sandwich (1 slice bread)75185 kcal11.9 g15.9 g8.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Fish sandwich records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707030
FDC published:
2024-10-31