Italian sandwich or sub, restaurant
Deli and cured meat sandwiches
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
313
15.7%
Total Sugars
2.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
8.1 g
40.6%
Trans Fats
N/A
Monounsaturated Fats
7.9 g
Polyunsaturated Fats
2.5 g
Cholesterol
57.0 mg
19.0%
Sodium
1053.0 mg
45.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 313 kcal | 16.2 g | 16.4 g | 20.1 g |
| 1 1 regular | 195 | 610 kcal | 31.6 g | 32 g | 39.1 g |
| 1 1 large | 295 | 923 kcal | 47.9 g | 48.4 g | 59.1 g |
| 1 1 regular or 6" submarine | 295 | 923 kcal | 47.9 g | 48.4 g | 59.1 g |
| 1 1 miniature/slider | 100 | 313 kcal | 16.2 g | 16.4 g | 20.1 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2707052
- FDC published:
- 2024-10-31