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Multiple meat sandwich or sub, restaurant

Deli and cured meat sandwiches

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
183
0.8 g
Total Sugars
2.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.6 g
Trans Fats
N/A
Monounsaturated Fats
2.0 g
Polyunsaturated Fats
1.5 g
Cholesterol
34.0 mg
Sodium
730.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100183 kcal13.2 g19.3 g5.8 g
1 1 regular165302 kcal21.7 g31.8 g9.5 g
1 1 large250458 kcal33 g48.1 g14.4 g
1 1 regular or 6" submarine250458 kcal33 g48.1 g14.4 g
1 1 miniature/slider85156 kcal11.2 g16.4 g4.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Multiple meat sandwich or sub records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707086
FDC published:
2024-10-31