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Egg salad sandwich on white

Egg/breakfast sandwiches

USDA dataset: FNDDS

Illustration of Egg salad sandwich on white
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
260
0.8 g
Total Sugars
2.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.5 g
Trans Fats
N/A
Monounsaturated Fats
4.6 g
Polyunsaturated Fats
7.2 g
Cholesterol
205.0 mg
Sodium
402.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100260 kcal10 g17.1 g16.6 g
1 1 regular180468 kcal18 g30.7 g29.9 g
1 1 large270702 kcal26.9 g46.1 g44.9 g
1 1 regular or 6" submarine270702 kcal26.9 g46.1 g44.9 g
1 1 miniature/slider90234 kcal9 g15.4 g15 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707280
FDC published:
2024-10-31