Back to table

Bread, French or Vienna

Yeast breads

USDA dataset: FNDDS

Illustration of Bread, French or Vienna
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
272
2.2 g
Total Sugars
4.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.5 g
Trans Fats
N/A
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.9 g
Cholesterol
0.0 mg
Sodium
602.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100272 kcal10.8 g51.9 g2.4 g
1 1 small or thin/very thin slice3287 kcal3.4 g16.6 g0.8 g
1 1 medium or regular slice64174 kcal6.9 g33.2 g1.5 g
1 1 large or thick slice96261 kcal10.3 g49.8 g2.3 g
1 1 slice, crust not eaten3184 kcal3.3 g16.1 g0.8 g
1 1 slice, snack-size1027 kcal1.1 g5.2 g0.2 g
1 1 slice, Vienna bread2876 kcal3 g14.5 g0.7 g
1 1 individual loaf82223 kcal8.8 g42.5 g2 g
1 1 mini baguette (about 9" long)152413 kcal16.3 g78.9 g3.7 g
1 1 baguette (about 22" long)324881 kcal34.8 g168.1 g7.8 g
1 1 loaf (14" long)4701,278 kcal50.5 g243.8 g11.4 g
1 1 cup, NFS45122 kcal4.8 g23.3 g1.1 g
1 1 cubic inch3.710 kcal0.4 g1.9 g0.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707610
FDC published:
2024-10-31