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Bread, cornmeal and molasses

Yeast breads

USDA dataset: FNDDS

Illustration of Bread, cornmeal and molasses
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
285
1.6 g
Total Sugars
14.9 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.7 g
Trans Fats
N/A
Monounsaturated Fats
0.7 g
Polyunsaturated Fats
0.5 g
Cholesterol
8.0 mg
Sodium
314.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100285 kcal7.9 g55.3 g3.8 g
1 1 small or thin/very thin slice2468 kcal1.9 g13.3 g0.9 g
1 1 medium or regular slice3291 kcal2.5 g17.7 g1.2 g
1 1 large or thick slice43123 kcal3.4 g23.8 g1.6 g
1 1 slice, crust not eaten1543 kcal1.2 g8.3 g0.6 g
1 1 slice, snack-size1029 kcal0.8 g5.5 g0.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707622
FDC published:
2024-10-31