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Bagel, whole grain white

Bagels and English muffins

USDA dataset: FNDDS

Illustration of Bagel, whole grain white
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
250
4.1 g
Total Sugars
6.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
N/A
Monounsaturated Fats
0.3 g
Polyunsaturated Fats
0.9 g
Cholesterol
0.0 mg
Sodium
439.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100250 kcal10.2 g48.9 g1.5 g
1 1 miniature2665 kcal2.7 g12.7 g0.4 g
1 1 small69173 kcal7 g33.7 g1.1 g
1 1 regular105263 kcal10.7 g51.3 g1.6 g
1 1 large131328 kcal13.4 g64 g2 g
1 1 Bagel Thin46115 kcal4.7 g22.5 g0.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bagel records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707708
FDC published:
2024-10-31