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Bread, French or Vienna, whole wheat

Yeast breads

USDA dataset: FNDDS

Illustration of Bread, French or Vienna, whole wheat
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
239
4.2 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
N/A
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.6 g
Cholesterol
0.0 mg
Sodium
375.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100239 kcal8.3 g49.1 g1 g
1 1 cup, crumbs45108 kcal3.7 g22.1 g0.5 g
1 1 cubic inch3.79 kcal0.3 g1.8 g0 g
1 1 slice, crust not eaten3174 kcal2.6 g15.2 g0.3 g
1 1 loaf (14" long)4701,123 kcal39.2 g230.8 g4.9 g
1 1 small or thin/very thin slice3276 kcal2.7 g15.7 g0.3 g
1 1 medium or regular slice64153 kcal5.3 g31.4 g0.7 g
1 1 large or thick slice96229 kcal8 g47.1 g1 g
1 1 slice, snack-size1024 kcal0.8 g4.9 g0.1 g
1 1 slice, Vienna bread2867 kcal2.3 g13.7 g0.3 g
1 1 individual loaf82196 kcal6.8 g40.3 g0.9 g
1 1 mini baguette (about 9" long)152363 kcal12.7 g74.6 g1.6 g
1 1 baguette (about 22" long)324774 kcal27 g159.1 g3.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Bread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707728
FDC published:
2024-10-31