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Cornbread, made from home recipe

Biscuits, muffins, quick breads

USDA dataset: FNDDS

Illustration of Cornbread, made from home recipe
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
287
1.5 g
Total Sugars
6.8 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.9 g
Trans Fats
N/A
Monounsaturated Fats
3.7 g
Polyunsaturated Fats
3.3 g
Cholesterol
39.0 mg
Sodium
485.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100287 kcal6.6 g42.9 g9.8 g
1 1 surface inch1132 kcal0.7 g4.7 g1.1 g
1 1 cup, crumbled89255 kcal5.8 g38.2 g8.7 g
1 1 round cornbread (8" pan)6271,799 kcal41.1 g268.8 g61.4 g
1 1 round cornbread (9" pan)6211,782 kcal40.7 g266.2 g60.9 g
1 1 square cornbread (8" pan)6461,854 kcal42.3 g276.9 g63.3 g
1 1 square cornbread (9" pan)6341,820 kcal41.5 g271.8 g62.1 g
1 1 piece65187 kcal4.3 g27.9 g6.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cornbread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707811
FDC published:
2024-10-31