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Cornbread muffin, stick, round, made from home recipe

Biscuits, muffins, quick breads

USDA dataset: FNDDS

Illustration of Cornbread muffin, stick, round, made from home recipe
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
307
1.6 g
Total Sugars
7.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.0 g
Trans Fats
N/A
Monounsaturated Fats
4.0 g
Polyunsaturated Fats
3.5 g
Cholesterol
42.0 mg
Sodium
519.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100307 kcal7 g45.9 g10.5 g
1 1 small66203 kcal4.6 g30.3 g6.9 g
1 1 medium113347 kcal7.9 g51.9 g11.9 g
1 1 large154473 kcal10.8 g70.7 g16.2 g
1 1 miniature1752 kcal1.2 g7.8 g1.8 g
1 1 cubic inch7.122 kcal0.5 g3.3 g0.7 g
1 1 stick39120 kcal2.7 g17.9 g4.1 g
1 1 round45138 kcal3.2 g20.7 g4.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Cornbread muffin records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2707814
FDC published:
2024-10-31