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Pastry, made with bean or lotus seed paste filling, baked

Doughnuts, sweet rolls, pastries

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
340
2.7 g
Total Sugars
36.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.8 g
Trans Fats
N/A
Monounsaturated Fats
1.0 g
Polyunsaturated Fats
1.8 g
Cholesterol
49.0 mg
Sodium
87.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100340 kcal7 g68.1 g4.5 g
1 1 small square Moon Cake51173 kcal3.6 g34.7 g2.3 g
1 1 large square Moon Cake204694 kcal14.3 g138.9 g9.1 g
1 1 small round Moon Cake46156 kcal3.2 g31.3 g2 g
1 1 large round Moon Cake138469 kcal9.6 g94 g6.1 g
1 1 cubic inch1965 kcal1.3 g12.9 g0.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pastry records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708048
FDC published:
2024-10-31